Herb and Cheese Stuffed Puff Pastry Bites
Indulge in the flavorful delight of Herb and Cheese Stuffed Puff Pastry Bites, an easy-to-make appetizer that will wow your guests or satisfy your cravings any day of the week. These golden, flaky pastries are filled with a creamy blend of cheeses and fresh herbs, making them perfect for parties, family gatherings, or cozy evenings at home. With their versatile filling options, you can customize these bites to suit your taste preferences, whether you’re adding spinach for extra nutrition or sun-dried tomatoes for a twist. Serve them with your favorite dipping sauces or alongside fresh salads for a complete culinary experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, shredded cheese, chopped herbs, garlic powder, salt, and pepper. Mix until smooth.
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
- Place about one tablespoon of filling in the center of each square. Fold corners to form triangles and seal with a fork.
- Arrange on a parchment-lined baking sheet and brush tops with beaten egg. Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg