Herb-Roasted Chicken Breast with Baby Potatoes
Indulge in the savory goodness of Herb-Roasted Chicken Breast with Baby Potatoes—a dish that marries tender, herb-infused chicken with perfectly roasted baby potatoes. This vibrant meal is not just a feast for the palate but also a visual delight. With fresh herbs and zesty lemon juice enhancing the flavors, it’s ideal for weeknight dinners or special occasions alike. You can prepare this mouthwatering recipe in under an hour, making it a go-to option for busy households. Impress your family and friends with this easy yet elegant one-pan dinner that promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow and red potatoes
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, coat the chicken breast with olive oil, minced garlic, chopped parsley, fresh thyme, Dijon mustard, lemon juice, salt, and pepper.
- In another bowl, toss baby potatoes with olive oil, parsley, thyme, salt, and pepper until well coated.
- Place the seasoned chicken in a baking dish and arrange the potatoes around it. Pour chicken broth into the dish.
- Roast in the oven for about 50 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 85mg