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Hibachi Steak

Hibachi Steak
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Bring the excitement of a Japanese steakhouse into your home with this mouthwatering hibachi steak recipe. Bursting with flavor from a delicious savory-sweet sauce, this dish is quick to prepare and perfect for any occasion—be it a weeknight dinner or a special celebration. The tender beef, accompanied by sautéed vegetables, creates a delightful dining experience that your family will love. With just 25 minutes from prep to plate, you’ll have a satisfying meal ready in no time!

Ingredients

Scale
  • 1 pound sirloin or NY strip steak, cut into bite-sized pieces
  • 8 ounces white mushrooms, sliced
  • 1 large onion, sliced
  • 2 zucchini, cut into 1/2-inch sticks
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 2 tablespoons vegetable oil, divided
  • 1 teaspoon sesame oil
  • 2 tablespoons butter, divided
  • Salt and pepper to taste
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Season the steak with salt and pepper. Heat vegetable oil in a skillet over medium-high heat and cook the steak for 2-3 minutes per side until browned. Remove and set aside.
  2. In the same pan, add remaining oils and sauté mushrooms and onions for 4-5 minutes. Add zucchini and cook for another 2-3 minutes.
  3. Push veggies aside, melt butter, then sauté garlic for about 30 seconds.
  4. Mix soy sauce, rice vinegar, and honey in a bowl; pour into the pan with vegetables.
  5. Return steak to the pan, stir well, and simmer for 1-2 minutes until thickened. Stir in remaining butter until melted.
  6. Serve hot garnished with sesame seeds and green onions.

Nutrition

Find it online: https://juliataste.com/hibachi-steak/