Homemade Chinese Chili Oil Recipe
Elevate your culinary creations with this Homemade Chinese Chili Oil Recipe, a vibrant and flavorful condiment that adds a delightful kick to any dish. Perfect for drizzling over noodles, enhancing stir-fries, or serving as a zesty dipping sauce, this chili oil is easy to make and incredibly versatile. With just a few simple ingredients and minimal prep time, you can craft your own spicy masterpiece that will impress friends and family alike. Customize the heat level to suit your taste and enjoy the unique flavor profile that this homemade oil brings to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Infusion
- Cuisine: Chinese
Ingredients
Scale
- 40 grams Sichuan chili flakes
- 200 ml rapeseed oil
- 3 cloves garlic
- 2 tsp sesame oil
- 1–2 tbsp black rice vinegar
- 1 tsp salt
- 2 tsp brown sugar
- 1 tsp sweet paprika powder
- 2–3 tsp white sesame seeds
- 3 tsp Sichuan pepper
- 2 pieces star anis
- 2 pieces black cardamom
- 2 pieces bayleaf
- 1 piece cinnamon
- 2 nuggets fresh ginger
Instructions
- Measure all ingredients to streamline preparation.
- In a saucepan, heat rapeseed oil with garlic, star anis, Sichuan pepper, black cardamom, bayleaf, cinnamon, and ginger over medium-low heat until fragrant (10-15 minutes).
- In a heatproof bowl, combine Sichuan chili flakes, salt, brown sugar, sweet paprika powder, white sesame seeds, and sesame oil.
- Carefully pour the hot oil over the spice mixture while stirring continuously until sizzling.
- Allow it to cool completely before straining into a storage jar; discard solids if desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliataste.com/homemade-chinese-chili-oil-recipe/