Homemade Chocolate Turtles
Indulge in the irresistible delight of Homemade Chocolate Turtles, a perfect blend of rich caramel, creamy chocolate, and crunchy pecans. These sweet treats are not only easy to make but also customizable to suit your taste, making them an ideal gift or party snack. With just a few simple ingredients and minimal prep time, you can create these decadent morsels that will impress friends and family alike. Whether enjoyed on their own, served on a dessert platter, or crumbled over ice cream, these delightful turtle candies are sure to satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tbsp salted butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- ½ cup light corn syrup
- ½ tsp vanilla extract
- 2 cups pecan halves
- 16 oz almond bark or high-quality chocolate
Instructions
- Preheat the oven to 350°F (175°C) and toast the pecans on a baking sheet for 5–10 minutes until fragrant. Let cool and chop.
- Line another baking sheet with parchment paper or a silicone mat.
- In a microwave-safe bowl, melt butter. Stir in brown sugar, granulated sugar, sweetened condensed milk, and corn syrup. Microwave for 6–8 minutes until it reaches 235°F.
- Mix in vanilla extract and chopped pecans.
- Drop spoonfuls of the mixture onto the prepared baking sheet and refrigerate for about 20 minutes until set.
- Melt chocolate in the microwave or using a double boiler; dip each cluster into melted chocolate using a fork.
- Place dipped turtles back on parchment paper and let set.
Nutrition
- Serving Size: 1 turtle (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://juliataste.com/homemade-chocolate-turtles/