Homemade Ginger Ale
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Enjoy refreshing homemade ginger ale made with fresh ingredients. Try our simple recipe today and elevate your beverage game!
- Author: Julia
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- 2 tablespoons fresh ginger (peeled and grated)
- 2 ½ ounces lemon juice (freshly squeezed from 1 lemon)
- 2 tablespoons honey
- 2 tablespoons water
- 16 ounces sparkling water
- Squeeze the juice from one lemon into a blender.
- Add grated ginger, honey, and water to the blender. Blend until well combined.
- Pour the mixture through a fine strainer into another container to remove any pulp.
- Serve over ice in glasses and top with sparkling water. Stir gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg