Homemade Toffee Apples (Candy Apples)
Indulge in the delightful world of Homemade Toffee Apples, a nostalgic treat perfect for any occasion. These candy-coated apples combine the crunch of fresh Granny Smith apples with a glossy, sweet toffee shell that is as fun to make as it is to eat. Whether you’re celebrating Halloween, hosting a family gathering, or simply craving something sweet, this easy recipe is sure to impress. Customize your toffee apples with vibrant colors and toppings for a festive touch that will delight both kids and adults alike. In just 45 minutes, you can create these stunning sweets that are not only visually appealing but also deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large Granny Smith apples
- 3 cups caster sugar (600g)
- â…“ cup water (80ml)
- ¼ cup liquid glucose (60ml)
- 1 teaspoon white vinegar
- Red food coloring
Instructions
- Line a large baking sheet with baking paper.
- Wash and dry the apples thoroughly, removing any wax.
- Insert thick skewers or popsicle sticks into each apple.
- In a heavy-based saucepan, combine sugar, water, glucose, and vinegar over low heat until dissolved.
- Increase heat and boil until it reaches hard crack stage (150°C / 302°F), using a candy thermometer.
- Remove from heat and mix in red food coloring.
- Dip each apple into the syrup until well coated.
- Place on the lined baking sheet and let cool completely.
Nutrition
- Serving Size: 1 toffee apple
- Calories: 290
- Sugar: 72g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://juliataste.com/homemade-toffee-apples-candy-apples/