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Honey Almond Cake

Honey Almond Cake
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Indulge in the delightful experience of making a Honey Almond Cake, a moist and flavorful dessert that’s perfect for any occasion. This cake combines the rich sweetness of honey with the nutty essence of almond flour, creating a tender crumb that melts in your mouth. Ideal for family gatherings, celebrations, or simply treating yourself, this easy-to-make recipe guarantees to impress. With its beautiful presentation topped with sliced almonds and a luscious honey syrup glaze, this cake is not just a treat for the taste buds but also for the eyes. Serve it warm or at room temperature, and enjoy every bite!

Ingredients

Scale
  • â…” cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¾ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla paste or extract
  • 1 teaspoon almond extract
  • 3 large eggs (room temperature)
  • 1 cup finely ground almond flour
  • â…“ cup sliced almonds
  • For Honey Simple Syrup: â…“ cup honey
  • â…“ cup water

Instructions

  1. Preheat oven to 375°F and prepare an 8-inch cake pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream butter and sugar until light and fluffy using a stand mixer or hand mixer.
  4. Add vanilla and almond extracts followed by whisked eggs; mix until combined.
  5. Gradually incorporate dry ingredient mixture until nearly blended.
  6. Gently fold in almond flour until fully combined.
  7. Pour batter into prepared pan and sprinkle with sliced almonds.
  8. Bake for 28–35 minutes until edges pull away from the pan; check doneness with a toothpick.
  9. Prepare honey syrup by heating honey and water until mixed.
  10. Pour syrup over warm cake; allow cooling before serving.

Nutrition

Find it online: https://juliataste.com/honey-almond-cake/