Honey Butter Rice Cakes
Indulge in the delightful fusion of sweet and savory flavors with these Honey Butter Rice Cakes. Inspired by traditional Korean cuisine, this recipe transforms simple rice cakes into a chewy, buttery snack that can be enjoyed any time of day. Perfect for gatherings or as a quick treat, these rice cakes are both easy to make and budget-friendly. With their golden exterior, enticing glaze, and versatile serving options, you’ll find them to be a crowd-pleaser. Whether paired with fresh fruit or served as a unique dessert, these Honey Butter Rice Cakes will surely satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Soak frozen or refrigerated rice cakes in water for 20-30 minutes. Drain and dry them.
- Heat oil in a skillet over medium-high heat. Fry rice cakes until golden (about 5 minutes total), flipping halfway through.
- Lower the heat and add butter, honey, brown sugar, and soy sauce to the skillet. Stir until combined and sugar dissolves.
- Toss fried rice cakes in the glaze until evenly coated. Cook for an additional minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://juliataste.com/honey-butter-rice-cakes/