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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls

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Get ready to indulge in the delightful flavors of Honey Chipotle Chicken Rice Bowls. This vibrant dish is perfect for busy weeknights or casual gatherings, offering a satisfying mix of sweet honey and smoky chipotle that will tantalize your taste buds. With fresh ingredients and colorful toppings, these bowls are as visually appealing as they are delicious. Plus, they’re quick to prepare and fully customizable to suit your preferences!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lime
  • 1 cup cooked white or brown rice (or cauliflower rice for low-carb option)
  • 1/2 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, canned, or frozen)
  • 1/4 small red onion, finely diced
  • 1 small avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon lime juice (for dressing)
  • 1/2 teaspoon honey (for dressing)
  • 1/2 teaspoon garlic powder (for dressing)
  • 1/4 teaspoon salt (for dressing)
  • 1/4 teaspoon black pepper (for dressing)

Instructions

  1. In a small bowl, whisk together honey, chipotle peppers, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook for 6–8 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Drizzle with honey chipotle sauce and let rest before slicing.
  3. In serving bowls, layer rice (or cauliflower rice), black beans, cherry tomatoes, corn, diced onion, avocado slices, and cilantro.
  4. For optional lime dressing: whisk olive oil, lime juice, honey, garlic powder, salt, and black pepper in a small bowl.
  5. Drizzle lime dressing over assembled bowls and top with sliced chicken.

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