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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread
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Indulge in the warm, inviting aroma of Honey Cinnamon Oatmeal Bread, a delightful treat perfect for breakfast, snacks, or even as a light dessert. This wholesome bread combines rolled oats, honey, and a hint of cinnamon to create a flavorful experience that you can enjoy any time of day. Easy to make and adaptable for various tastes, this recipe is ideal for sharing with family and friends. Whether toasted with butter or paired with yogurt and fresh fruit, each slice offers comfort and nutrition in every bite.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup warm milk (240 ml)
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water (60 ml)
  • 1/4 cup honey (60 ml)
  • 1/4 cup melted butter (60 ml)
  • 3 cups all-purpose flour (375 g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
  2. In another bowl, dissolve yeast in warm water and add honey; let it bubble for 5-10 minutes.
  3. Mix softened oats, melted butter, and the yeast mixture until combined.
  4. Gradually stir in flour, cinnamon, and salt until a shaggy dough forms.
  5. Knead on a floured surface for about 8-10 minutes until smooth.
  6. Allow the dough to rise in an oiled bowl covered with a damp cloth for 1-1.5 hours.
  7. Shape into a log, place in a greased loaf pan, and let rise again for about 30-40 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Nutrition

Find it online: https://juliataste.com/honey-cinnamon-oatmeal-bread/