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Honey Vanilla Banana Bread

Honey Vanilla Banana Bread
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Indulge in the delightful taste of Honey Vanilla Banana Bread, a sweet and satisfying treat that transforms overripe bananas into a luscious loaf. This easy-to-follow recipe combines the natural sweetness of honey and the aromatic essence of vanilla, making it perfect for breakfast or as an afternoon snack. With its soft texture and inviting aroma, this banana bread will soon become a beloved staple in your baking repertoire. Enjoy it plain, toasted with butter, or paired with fresh fruit and yogurt for a nutritious boost.

Ingredients

Scale
  • 3 large overripe bananas (about 1.5 cups mashed)
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the overripe bananas until smooth.
  3. Add melted butter, honey, eggs, and vanilla to the mashed bananas and mix well.
  4. In another bowl, whisk together flour, baking soda, and salt before folding into the wet mixture until just combined.
  5. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://juliataste.com/honey-vanilla-banana-bread/