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Hot Honey Butter Salmon

Hot Honey Butter Salmon
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Indulge in the sweet-spicy delight of Hot Honey Butter Salmon, a dish that effortlessly combines rich flavors with a simple preparation method. This gourmet meal is perfect for any occasion, from weeknight dinners to special gatherings. With just 15 minutes of cooking time, you can whip up this delectable salmon fillet coated in a sticky honey butter glaze that tantalizes the taste buds. The harmony of honey, chili flakes, and garlic creates an unforgettable flavor experience that will have your guests asking for more. Serve it alongside rice or steamed vegetables for a well-rounded meal that’s as pleasing to the eye as it is to the palate.

Ingredients

Scale
  • 4 boneless skinless salmon fillets (around 7 oz each)
  • Salt and pepper
  • Olive oil
  • 1/3 cup honey
  • 6 tbsp unsalted butter
  • 2 tbsp rice vinegar (or other white vinegar)
  • 1.5 tbsp soy sauce
  • 1–2 cloves garlic (finely diced)
  • 1/2 – 1 tsp chili flakes

Instructions

  1. Pat the salmon fillets dry and season with salt and pepper on all sides.
  2. Heat olive oil in a non-stick pan over medium-high heat. Cook salmon upside-down for about 3 minutes until golden.
  3. Flip the salmon carefully and fry for another minute.
  4. Move fillets to one side; add butter to baste the top of the salmon for about 1-2 minutes until golden.
  5. Lower heat, add garlic and chili flakes, frying briefly. Stir in honey, rice vinegar, and soy sauce; simmer until thickened.
  6. Return salmon to pan, basting with sauce before serving hot.

Nutrition

Find it online: https://juliataste.com/hot-honey-butter-salmon/