Hot Honey Chicken Bowl
Indulge in the delightful flavors of the Hot Honey Chicken Bowl, where tender, seared chicken meets a sweet and spicy honey glaze. This vibrant dish is paired with colorful vegetables and served over a bed of fluffy rice or quinoa, making it perfect for busy weeknights or festive gatherings. Each bite offers a harmonious blend of flavors, showcasing the balance between sweet heat and freshness. Quick to prepare in just 35 minutes, this meal is not only satisfying but also customizable to suit your taste preferences. Impress your family and friends with an eye-catching presentation that promises to leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Gather all ingredients and chop mixed vegetables into bite-sized pieces.
- Pat chicken breasts dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear chicken for 5-6 minutes on each side until golden brown and cooked through.
- In a mixing bowl, combine hot honey, soy sauce, and lime juice; add to the skillet during the last few minutes of cooking.
- Toss in chopped vegetables around the chicken; cook until tender yet crisp.
- Serve over rice or quinoa, drizzling extra sauce from the pan on top.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://juliataste.com/hot-honey-chicken-bowl/