Hot Honey Pickled Carrots
Hot Honey Pickled Carrots are a delightful blend of sweet and spicy flavors that can elevate any meal or serve as a satisfying snack. These vibrant pickled carrots offer a perfect crunch and are incredibly easy to prepare, making them an excellent addition to your culinary repertoire. Whether you’re hosting a gathering, enjoying a picnic, or simply looking for an exciting side dish, these pickles will impress with their bold taste and bright colors. Plus, they are a healthy option that packs fiber while being low in calories. Get ready to enjoy this zesty treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 pound carrots, peeled and cut into sticks
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan, mix apple cider vinegar, honey, red pepper flakes, salt, and garlic cloves. Simmer over medium heat until bubbling gently.
- Add the carrot sticks and stir to coat them evenly with the pickling liquid.
- Remove from heat and let cool for about 10 minutes.
- Transfer the carrots and liquid into a jar or airtight container, ensuring the carrots are submerged.
- Refrigerate for at least 24 hours before serving for best flavor.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 45
- Sugar: 11g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg