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Hotel Citadel Celery Salad

Hotel Citadel Celery Salad
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Indulge in the refreshing and vibrant flavors of the Hotel Citadel Celery Salad, inspired by a delightful dish from Jerusalem. This salad is a perfect blend of crunchy celery, toasted nuts, and a tangy lemon honey dressing that will elevate any meal. Whether served as a side dish at gatherings, a light lunch on warm days, or added to your meal prep routine, this salad is quick and easy to make, taking just 10 minutes of preparation time. Each bite offers a satisfying crunch and a burst of flavor that delights your palate. Packed with healthy ingredients, this salad not only looks beautiful on your table but also nourishes your body with essential vitamins and minerals.

Ingredients

Scale
  • 2 bunches celery, chopped
  • 2 large shallots, diced
  • 1 bunch fresh parsley, diced
  • 1 bunch fresh cilantro, diced
  • Handful toasted sunflower seeds
  • Handful chopped pistachios
  • Handful toasted sliced almonds
  • ½ cup dried blueberries or cranberries
  • 2 large lemons, juiced
  • ¼ cup plus 2 tablespoons avocado oil or olive oil
  • 1½ teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ¼ cup honey

Instructions

  1. Wash and chop the celery into bite-sized pieces. Dice the shallots, parsley, and cilantro.
  2. In a large mixing bowl, combine chopped celery, shallots, herbs, sunflower seeds, pistachios, almonds, and dried fruit.
  3. In another bowl or jar, whisk together lemon juice, avocado oil (or olive oil), salt, pepper, garlic powder, and honey until smooth.
  4. Pour the dressing over the salad mixture and toss gently to combine.
  5. Serve immediately or chill for 15 minutes to enhance flavors.

Nutrition

Find it online: https://juliataste.com/hotel-citadel-celery-salad/