Lemon Curd
Discover the joy of making homemade lemon curd, a bright and tangy spread that elevates any dessert or breakfast treat. This quick and easy recipe takes just 18 minutes to prepare, allowing you to whip up a fresh batch that outshines store-bought versions. Perfect for toast, pastries, or even as a drizzle over yogurt, this versatile lemon curd is sure to be a favorite in your kitchen. With the option to customize flavors by adding ginger or berries, you can make it uniquely yours. Get ready to enjoy the refreshing burst of citrus with every bite!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 servings (240 grams total) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (approximately 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Add the fresh lemon juice and eggs to the dry mixture, stirring continuously while bringing it to a boil over medium heat.
- Once boiling, reduce heat and let it simmer for about one minute until thickened, stirring constantly.
- Remove from heat and stir in the unsalted butter and grated lemon rind until fully melted.
- Allow the curd to cool at room temperature before transferring it to an airtight container. Chill in the refrigerator for at least 6 hours.
Nutrition
- Serving Size: 30g
- Calories: 92
- Sugar: 13g
- Sodium: 11mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
Find it online: https://juliataste.com/how-to-make-lemon-curd/