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Ina Garten Double Chocolate Chip Cookies Recipe

Ina Garten Double Chocolate Chip Cookies Recipe
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Indulge in the ultimate chocolate experience with this Ina Garten Double Chocolate Chip Cookies Recipe. These cookies blend rich cocoa with generous chunks of semisweet chocolate, creating a deeply satisfying treat for every chocolate lover. Their chewy texture and intense flavor make them perfect for any occasion, whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something sweet. Easy to prepare and batch-friendly, this recipe yields around 40 delightful cookies that are sure to impress family and friends.

Ingredients

Scale
  • ½ lb unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 extra-large eggs, room temperature
  • â…” cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ lbs semisweet chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract and incorporate the eggs one at a time until fully combined.
  4. Gradually add the cocoa powder, blending well.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Slowly mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
  7. Gently fold in the semisweet chocolate chunks.
  8. Scoop dough portions onto prepared baking sheets, flatten slightly, and bake for 15 minutes or until edges are set.
  9. Allow cookies to cool on baking sheets briefly before transferring them to wire racks.

Nutrition

Find it online: https://juliataste.com/ina-garten-double-chocolate-chip-cookies-recipe/