Ina Garten’s Meatloaf (Easy Recipe)
Ina Garten’s Meatloaf (Easy Recipe) is a comforting classic that promises to impress at any family dinner or gathering. This easy-to-follow recipe features savory ground beef blended with aromatic seasonings, creating a moist and tender meatloaf that is beautifully complemented by a tangy glaze. Perfect for weeknight meals or meal prep, this dish is not only delicious but also versatile, making it an excellent option for sandwiches or paired with your favorite sides. With straightforward steps and simple ingredients, you’ll find joy in preparing this hearty meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Ground beef (80-85% lean)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 eggs
- 1 cup bread crumbs
- ⅓ cup milk
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- ¾ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper.
- In a large bowl, combine ground beef, garlic, onion, eggs, bread crumbs, milk, Italian seasoning, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf on the prepared sheet or pack it into the loaf pan.
- In a small bowl, mix ketchup, brown sugar, and mustard to create the glaze.
- Spread half of the glaze over the meatloaf. Bake for 40-45 minutes until the internal temperature reaches 160°F (71°C), adding the remaining glaze during the last 10 minutes.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg
Find it online: https://juliataste.com/ina-gartens-meatloaf-easy-recipe/