Inari Sushi
Inari Sushi is a delightful fusion of sweet and savory flavors, featuring crispy fried tofu pockets filled with perfectly seasoned sushi rice. This simple yet elegant dish is not only a fantastic appetizer but also an excellent snack for any occasion. With minimal preparation and a quick cooking time, Inari Sushi is perfect for beginners and seasoned cooks alike. Its versatility allows for endless customization, enabling you to incorporate your favorite vegetables or toppings. Whether enjoyed at a picnic, as part of a bento box, or on its own, Inari Sushi promises to impress with its unique taste and appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Japanese
Ingredients
Scale
- 4 cups cooked sushi rice
- 1/4 cup rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 package inari age (fried tofu pockets)
Instructions
- Prepare the sushi rice by heating rice vinegar, sugar, and salt in a small saucepan until dissolved. Let it cool slightly.
- In a mixing bowl, combine warm cooked sushi rice with the vinegar mixture and fold gently until evenly coated.
- Wet your hands to prevent sticking, fill each inari age pocket generously with the seasoned sushi rice, ensuring they are well packed.
Nutrition
- Serving Size: 1 stuffed tofu pocket (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/inari-sushi/