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Indian Butter Chicken

Indian Butter Chicken
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Discover the rich and comforting flavors of Indian Butter Chicken, a creamy chicken curry that brings the essence of Indian cuisine right into your home kitchen. This dish features tender chicken pieces cooked in a luscious sauce, infused with aromatic spices and coconut milk. Perfect for family dinners or special occasions, it pairs beautifully with fluffy rice or warm naan. Easy to make and sure to impress, this recipe is a delightful way to indulge in the warmth and comfort of traditional Indian flavors while accommodating various dietary preferences.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 teaspoons ginger, grated
  • 3 garlic cloves, minced
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander
  • 1 teaspoon curry powder
  • 2 pounds chicken breast, cut into chunks
  • 3 ounces tomato paste
  • 3 ounces red curry paste
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (14-ounce) can coconut milk

Instructions

  1. Heat butter and olive oil in a large skillet over medium heat until melted.
  2. Add diced onion and sauté for about 3–4 minutes until softened.
  3. Stir in grated ginger and minced garlic; cook for another 1–2 minutes until fragrant.
  4. Incorporate garam masala, chili powder, mustard seeds, coriander, and curry powder; toast for about 1–2 minutes.
  5. Add chicken chunks; cook until browned on all sides (about 5–7 minutes).
  6. Mix in tomato paste and red curry paste; cook for an additional 2–3 minutes.
  7. Season with salt and black pepper; pour in coconut milk while stirring.
  8. Bring the sauce to a simmer and let it cook for about 15–20 minutes until the chicken is cooked through.

Nutrition

Find it online: https://juliataste.com/indian-butter-chicken/