Indulgent Decadent Chocolate Croissant Breakfast Bake Bliss
Indulge in the luxurious experience of our Indulgent Decadent Chocolate Croissant Breakfast Bake Bliss. This delightful dish transforms day-old croissants into a rich, custardy breakfast bake filled with semi-sweet chocolate chips. Perfect for brunches, family gatherings, or a cozy weekend breakfast, this easy-to-make recipe is sure to impress your guests and satisfy your sweet cravings. With its buttery croissants soaking in a creamy custard, each bite offers a heavenly combination of flavors and textures. Serve it warm topped with fresh berries or a drizzle of whipped cream for an elegant touch that will make any morning feel special.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs (or flax eggs)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces and arrange them evenly in a baking dish.
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until smooth.
- Sprinkle the chocolate chips over the croissant pieces and pour the milk mixture evenly on top.
- Bake for approximately 50 minutes or until golden brown and set in the center.
- Allow the bake to cool slightly before serving. Dust with powdered sugar if desired and enjoy with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg