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Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies
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Indulge in the delightful experience of baking Inside Out Chocolate Chip Cookies, a luscious twist on the classic treat. These cookies feature a rich chocolate base, generously filled with creamy white chocolate chips, creating an irresistible combination of fudgy texture and sweet flavor. Perfect for any occasion—from casual family gatherings to festive celebrations—these cookies are sure to impress both young and old alike. Easy to make, even for novice bakers, they invite everyone to join in on the fun. Treat yourself or share with friends; either way, these cookies will leave you craving more!

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • â…“ cup dutch processed cocoa powder
  • 1 cup white chocolate chips

Instructions

  1. In a stand mixer or large bowl, cream together unsalted butter, white sugar, and light brown sugar until light and fluffy.
  2. Add in eggs and vanilla extract, mixing until well combined.
  3. Slowly incorporate dry ingredients: all-purpose flour, baking powder, baking soda, kosher salt, and cocoa powder until just combined.
  4. Gently fold in white chocolate chips.
  5. Chill the dough for 45–60 minutes.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop out tablespoon-sized dough balls onto prepared sheets, spacing 2 inches apart.
  8. Bake for 10–11 minutes; add extra white chocolate chips on top if desired.

Nutrition

Find it online: https://juliataste.com/inside-out-chocolate-chip-cookies/