Irresistible And Tender: Traditional Stracotto Italian Pot Roast For Special Gatherings
Indulge in the flavors of Italy with this Irresistible And Tender Traditional Stracotto Italian Pot Roast. This slow-cooked beef dish is perfect for family gatherings and special occasions, combining tender beef with the rich tang of red apple vinegar and aromatic herbs. With its melt-in-your-mouth texture and hearty flavor, this pot roast is not just a meal; it’s an experience that brings loved ones together around the dinner table. Serve it alongside creamy polenta or roasted vegetables for a complete feast that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Italian
Ingredients
Scale
- 3 lbs beef chuck roast or bottom round
- 3 cups red apple vinegar
- 3 cups beef broth
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 leaves fresh sage
- Salt and freshly ground black pepper, to taste
Instructions
- Pat the beef dry and season with salt and pepper.
- In a Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until browned, then set aside.
- Sauté onions, carrots, and garlic in the same pot until softened.
- Deglaze with red apple vinegar, scraping up browned bits from the pot.
- Return beef to the pot, add broth and herbs, ensuring liquid covers one-third of the meat.
- Cover and braise in a preheated oven at 285°F (140°C) for 2.5 to 3 hours until fork-tender.
- Let rest before slicing and serve with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg