Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps
Indulge in the delightful flavors of Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps. These savory pastries combine the sweetness of caramelized onions with creamy goat cheese, all enveloped in a flaky puff pastry. Perfect as appetizers for gatherings or as a cozy snack at home, these tarts are simple to prepare and provide an elegant touch to any meal. With just three straightforward steps, you can impress your guests with gourmet-style treats that are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 4 oz goat cheese, crumbled
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil and butter over medium heat. Add sliced onions, sugar, salt, and pepper. Cook for about 20 minutes until onions are caramelized. Stir in balsamic vinegar and thyme, then remove from heat.
- Roll out the puff pastry on a floured surface and cut into squares. Place on a baking sheet lined with parchment paper. Top each square with caramelized onion mixture and crumbled goat cheese. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg