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Irresistible Lasagna Soup

Irresistible Lasagna Soup

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Warm up your evenings with our Irresistible Lasagna Soup, a delightful dish that brings together all the beloved flavors of traditional lasagna in a comforting, hearty bowl. This easy-to-make recipe features rich tomato sauce, tender pasta, and creamy cheese, making it perfect for busy weeknights or family gatherings. In just 45 minutes, you can impress your loved ones with this delicious soup that fills your home with an inviting aroma. Customize it by adding your favorite vegetables or adjusting the meat options. Get ready to enjoy a cozy meal that everyone will love!

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium yellow onion
  • 3 cloves garlic
  • 1 can fire-roasted diced tomatoes
  • 2 cups tomato sauce
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups rotini or mafaldini pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Italian seasoning
  • fresh basil or parsley for garnish

Instructions

  1. In a large pot over medium heat, brown the ground beef until no longer pink. Add the diced onion and minced garlic; sauté for about 5 minutes until softened.
  2. Stir in canned tomatoes, tomato sauce, and broth. Mix well and let simmer on low heat for about 10 minutes.
  3. Add pasta to the pot, cooking according to package directions until al dente.
  4. In a separate bowl, combine ricotta cheese with salt, pepper, and chopped basil.
  5. Ladle soup into bowls and top with dollops of the ricotta mixture. Sprinkle with mozzarella cheese and garnish with fresh herbs before serving.

Nutrition