Irresistible Strawberry Shortcake Cake Recipe
Indulge in this Irresistible Strawberry Shortcake Cake Recipe, a delightful fusion of fluffy cake layers, fresh strawberries, and whipped cream that will elevate any gathering. Perfect for birthdays, picnics, or a simple family dessert, this recipe is not only visually stunning but also incredibly easy to prepare. Each bite offers a burst of flavor and a light texture that makes it an ideal treat for warm days. Impress your guests with this showstopper that’s sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (whipped)
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two baking pans.
- In a mixing bowl, combine flour and sugar; add softened butter and mix until creamy.
- Incorporate eggs one at a time with vanilla extract; pour the batter into the prepared pans.
- Bake for about 20 minutes or until golden brown. Cool completely on wire racks.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Slice each cooled cake layer in half horizontally to create four layers.
- Layer strawberries and whipped cream between each cake layer; top with more whipped cream and strawberries.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg