Print

Irresistibly Juicy Persian Chicken That Will Wow Your Guests

Irresistibly Juicy Persian Chicken That Will Wow Your Guests
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of Irresistibly Juicy Persian Chicken, a dish that combines tender chicken with an aromatic blend of spices and sweet dried fruits. Perfect for family gatherings or special occasions, this one-pot wonder is as easy to prepare as it is impressive to serve. With its vibrant color and delightful presentation, this recipe will not only satisfy your taste buds but also create a memorable dining experience for your guests. The combination of juicy chicken, fragrant spices, and crunchy almonds makes this dish a true crowd-pleaser.

Ingredients

Scale
  • 4 pieces chicken (legs or thighs)
  • 1 large onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 2 tablespoons fresh lemon juice
  • 1 cup chicken broth
  • 1 cup dried apricots or prunes
  • ½ cup toasted almond slivers
  • Fresh parsley or cilantro (for garnish)

Instructions

  1. Prepare all ingredients: slice onion, mince garlic, and measure spices.
  2. In a cast iron skillet or Dutch oven, heat olive oil over medium heat. Add onions and cook until translucent; add garlic until fragrant.
  3. Brown chicken pieces on both sides for about 6–8 minutes.
  4. Sprinkle turmeric, cumin, cinnamon, black pepper, and salt over the chicken; stir to coat evenly.
  5. Pour in lemon juice and chicken broth; bring to a simmer while scraping the pan's bottom.
  6. Stir in dried apricots or prunes; cover and simmer on low for 30 minutes until cooked through.
  7. Top with toasted almond slivers before serving and garnish with fresh herbs.

Nutrition

Find it online: https://juliataste.com/irresistibly-juicy-persian-chicken-that-will-wow-your-guests/