Name: Italian Grinder Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 16 ounces penne pasta; 4 ounces turkey turkey pepperoni; 4 ounces turkey slices; 4 ounces provolone cheese; 1/2 cup mayonnaise; 2 tablespoons red apple vinegar; 2 teaspoons minced garlic; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup grated parmesan cheese; 4 ounces shredded iceberg lettuce (about 2-3 cups); 1 pint grape tomatoes (halved); 1/2 cup sliced pepperoncini peppers; 1/2 red onion (finely diced)

Italian Grinder Pasta Salad

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Indulge in the delightful flavors of Italian cuisine with this easy-to-make Italian Grinder Pasta Salad. Perfect for any occasion, this salad combines tender penne pasta with savory turkey pepperoni, fresh veggies, and creamy Parmesan-garlic dressing, creating a satisfying dish that will please everyone at your table. Whether you’re hosting a potluck, enjoying a picnic, or looking for a quick weeknight dinner solution, this versatile salad is sure to impress. The best part? It can be prepared ahead of time for added convenience. Pack it for lunch or serve it as a main dish—this Italian Grinder Pasta Salad is a delicious twist on classic sandwich flavors that everyone will love!

Author: Julia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 6 servings 1x
Category: Main
Method: Mixing
Cuisine: Italian

Ingredients

Scale

16 ounces penne pasta
4 ounces turkey turkey pepperoni
4 ounces turkey slices
4 ounces provolone cheese
1/2 cup mayonnaise
2 tablespoons red apple vinegar
2 teaspoons minced garlic
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese
4 ounces shredded iceberg lettuce (about 2–3 cups)
1 pint grape tomatoes (halved)
1/2 cup sliced pepperoncini peppers
1/2 red onion (finely diced)

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Instructions

Cook the penne pasta according to package directions until al dente. Drain and rinse under cold water.
In a mixing bowl, whisk together mayonnaise, red apple vinegar, minced garlic, sugar, oregano, salt, black pepper, and grated Parmesan cheese until smooth.
In a large bowl, combine the cooled pasta with the dressing. Add shredded lettuce, turkey pepperoni, turkey slices, provolone cheese, halved grape tomatoes, sliced pepperoncini peppers, and diced red onion. Gently mix until all ingredients are combined.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 650mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 14g
Cholesterol: 30mg

Find it online: https://juliataste.com/italian-grinder-pasta-salad/