Italian Orange Cookies
Indulge in the vibrant flavors of Italian Orange Cookies, a delightful treat that’s sure to brighten any occasion. These gluten-free and dairy-free cookies are made with simple ingredients and come together in just 20 minutes. With a refreshing burst of orange zest and juice, each bite offers a light and airy texture that’s perfect for parties, family gatherings, or an afternoon snack. Easy enough for kids to help with, these cookies make baking a fun experience for everyone. Serve them fresh out of the oven, or package them beautifully as gifts – either way, they’re sure to impress!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a large mixing bowl, whisk together the egg whites and sugar until slightly foamy.
- Incorporate the almond flour, orange zest, and juice into the mixture. Stir until you have a smooth dough.
- Form small cookie balls using your hands or an ice cream scoop. If too sticky, dust your hands with powdered sugar.
- Arrange the cookie balls on a parchment-lined baking sheet and create an indent in each with your thumb.
- Fill each indent with orange marmalade.
- Chill the cookies in the refrigerator for at least 15 minutes.
- Preheat your oven to 175°C (356°F) and bake for about 12 minutes until slightly crispy on the outside but soft inside.
- Let cool on a rack and sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/italian-orange-cookies/