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Japanese Clear Onion Soup

Japanese Clear Onion Soup
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Japanese Clear Onion Soup is a delightful and comforting dish that showcases the essence of traditional Japanese flavors. With its light, aromatic broth made from fresh vegetables, this soup serves as an excellent starter or light meal for any occasion. In just 30 minutes, you can enjoy a warm bowl of this savory soup that will impress your family and friends. Customize it with your favorite vegetables or proteins for a personalized touch. Perfect for busy weeknights or last-minute gatherings, this quick and easy recipe will surely become a favorite in your household.

Ingredients

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  • 6 cups vegetable broth
  • 2 cups onions, diced
  • 1 cup celery, diced
  • 1 cup carrots, peeled and diced
  • 1 tbsp garlic, minced
  • ½ tsp fresh ginger, minced
  • 1 tsp sesame oil
  • 1 cup button mushrooms, thinly sliced (for serving)
  • ½ cup scallions, sliced (for serving)
  • Soy sauce (optional, for serving)
  • Sriracha (optional, for serving)

Instructions

  1. Sauté the diced onions in a large pot over medium heat until soft and slightly caramelized (about 10 minutes).
  2. Add the carrots, celery, garlic, and ginger; pour in the sesame oil and vegetable broth. Season with salt and pepper to taste.
  3. Bring to a boil, then reduce heat to simmer uncovered for about 30 minutes.
  4. Strain the broth using a fine-mesh strainer to remove solid ingredients.
  5. In serving bowls, place thinly sliced mushrooms and scallions.
  6. Pour hot broth over the vegetables to soften them.
  7. Optionally add soy sauce or sriracha for extra flavor.

Nutrition

Find it online: https://juliataste.com/japanese-clear-onion-soup/