Japanese Sweet Potato Crème Brûlée
Japanese Sweet Potato Crème Brûlée is a delightful and innovative twist on the classic French dessert. This creamy custard incorporates the unique sweetness of roasted Japanese sweet potatoes, creating an exquisite flavor profile that will captivate your taste buds. With its velvety texture and a perfectly caramelized sugar topping, this dessert is not only an indulgent treat but also an impressive centerpiece for any occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 7 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 7 medium Japanese sweet potatoes
- ⅔ cup sugar (for custard)
- ¼ cup cornstarch
- ¼ tsp salt
- 3 cups milk
- 3 egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ cup sugar (for caramelizing)
Instructions
- Preheat the oven to 392℉ (200℃). Wrap the sweet potatoes in aluminum foil and roast for about 1 hour and 10 minutes until tender.
- In a saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk while whisking continuously over medium heat until thickened.
- Lightly beat egg yolks in a bowl. Slowly mix in about ¼ cup of the hot milk mixture, then return to the saucepan.
- Cook for an additional 2 minutes until thickened again. Remove from heat and stir in butter and vanilla extract.
- Allow the custard to cool at room temperature before transferring it to a bowl covered with plastic wrap.
- Once cooled, prepare the sweet potatoes by cutting off their tops and scooping out some flesh. Fill each cavity with custard cream.
- Sprinkle sugar on top of each filled sweet potato and caramelize using a blowtorch until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 252
- Sugar: 23g
- Sodium: 83mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 119mg
Find it online: https://juliataste.com/japanese-sweet-potato-creme-brulee/