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Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies
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Indulge in the delightful world of Jumbo Bakery-Style Chocolate Chip Cookies! These oversized treats are crafted to perfection, boasting a thick and chewy texture with crispy edges that make every bite a heavenly experience. Loaded with both standard and mini chocolate chips, these cookies offer an irresistible chocolate burst that will satisfy any sweet tooth. Whether you’re hosting a gathering or enjoying a cozy night at home, these cookies will transport you straight to your favorite bakery. Top them with flaky sea salt for an added flavor dimension, and revel in the gooey goodness fresh from the oven.

Ingredients

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  • 1 cup salted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 and 1/4 cups semi-sweet chocolate chips
  • Flaky sea salt for topping

Instructions

  1. In a large mixing bowl, cream softened butter using an electric mixer until smooth. Add brown sugar and granulated sugar; mix until combined.
  2. Pour in vanilla extract and add eggs; blend until fully incorporated.
  3. Gradually mix in dry ingredients (flour, baking soda, baking powder, salt) until dough forms; fold in chocolate chips.
  4. Scoop dough into balls (about 140 grams each) and chill in the fridge for at least three hours or up to two days.
  5. Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
  6. Place chilled dough balls on sheets, leaving space for spreading. Bake for 12–16 minutes until golden around the edges but soft in the center.
  7. Cool on baking sheets for five minutes before serving.

Nutrition

Find it online: https://juliataste.com/jumbo-bakery-style-chocolate-chip-cookies/