Kani Salad [Japanese Crab Salad]
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Indulge in the vibrant and refreshing flavors of Kani Salad, a delightful Japanese crab salad that comes together in just 10 minutes. This dish beautifully combines the sweetness of ripe mango, the crunch of fresh vegetables, and the creamy tang of a zesty dressing. Perfect as an appetizer at gatherings or as a light main course, this salad is versatile enough to complement any meal. With its stunning presentation and satisfying taste, Kani Salad not only tantalizes your taste buds but also adds a burst of color to your dining table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 500 g crab sticks (defrosted)
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- ½ cup mayonnaise (Kewpie)
- 2 tsp sriracha
- Juice of ½ lemon
- Salt (to taste)
- Pepper (to taste)
Instructions
- Wash all vegetables thoroughly. Peel the carrot and cut into thin matchsticks. Dice the mango into small cubes and slice the cucumber into thin rounds.
- In a mixing bowl, combine crab sticks, carrot, mango, and cucumber. Season with salt and pepper to taste.
- In another bowl, mix mayonnaise, sriracha, and lemon juice until well blended.
- Pour dressing over the salad mixture and gently toss until everything is coated.
- Serve immediately or chill for 10-15 minutes before enjoying.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 15 mg
Find it online: https://juliataste.com/kani-salad-japanese-crab-salad/