Kiflice Sa Sirom/ Feta Cheese Crescent Rolls
Kiflice Sa Sirom, or Feta Cheese Crescent Rolls, are delightful, flaky pastries that promise to elevate any meal or gathering. These savory rolls boast a buttery crust filled with creamy feta cheese, making them an ideal choice for appetizers, snacks, or festive occasions. With their golden-brown exterior and soft interior, they’re sure to impress your family and friends. This easy-to-follow recipe invites both novice and experienced bakers to enjoy these delicious treats that can be customized with various fillings. Serve them warm alongside dips, salads, or as part of a party platter for a truly satisfying experience.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Approximately 40 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp yeast
- 2 cups warm milk
- 4 large eggs
- 1 tbsp sugar
- 1 tbsp salt
- 1 1/3 cup oil
- 8 cups flour
- 2 cups feta cheese
- Sesame seeds for topping
Instructions
- In a mug, mix warm milk with yeast and sugar; let it foam for about 10 minutes.
- Beat eggs in a bowl; add oil, then incorporate the yeast mixture, remaining milk, and salt.
- Gradually add flour until the dough thickens; knead until smooth.
- Let the dough rise in a warm place for about 30 minutes until doubled in size.
- Divide the dough into pieces; roll each piece into thin circles and cut into triangles.
- Mix feta cheese with salt; fill each triangle and roll from the base to the tip.
- Place on a baking sheet; brush with egg yolk and sprinkle sesame seeds.
- Bake at 350°F (175°C) until golden brown.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 145
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg