Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delicious and satisfying dinner option that brings the vibrant flavors of Korean cuisine right to your table. This recipe features tender, marinated beef cubes, perfectly cooked rice, and a zesty, creamy sauce that adds an irresistible kick. Ideal for busy weeknights or casual gatherings, these bowls can be customized with fresh vegetables or toppings of your choice, making them both versatile and appealing. With a preparation time of just 30 minutes, you can enjoy this savory meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- â…› tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- â…› tsp black pepper
Instructions
- Marinate the steak: In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add beef cubes and toss to coat. Marinate for at least 30 minutes.
- Cook the steak: Heat a skillet over medium-high heat. Cook marinated steak cubes for 3-4 minutes on each side until desired doneness. Let rest.
- Prepare the spicy cream sauce: Whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth.
- Assemble the bowls: Serve cooked rice topped with steak cubes and drizzle with spicy cream sauce.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 560
- Sugar: 8g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg