Korean Cheese Hotteok
Indulge in the delightful flavors of Korean Cheese Hotteok, a unique blend of crispy potato pancakes filled with gooey melted cheese. Perfect for any occasion, these savory snacks can be served as appetizers, side dishes, or even late-night cravings. With a golden-brown exterior and a warm, cheesy center, each bite promises to deliver comfort and satisfaction. This easy-to-make recipe takes just 45 minutes from start to finish, making it an excellent choice for busy days or cozy gatherings. Customize the filling to suit your taste and enjoy this fusion of textures that will impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into chunks. Steam for 10-15 minutes until soft.
- Transfer the steamed potatoes to a bowl. Add rice flour, sugar, and salt, then mash until combined.
- Scoop out dough into your palm, flatten it slightly, place shredded mozzarella in the center, wrap the dough around it, and pinch to seal.
- Flatten slightly again and heat oil in a frying pan over medium-high heat. Cook each pancake until golden brown on both sides (about 10-12 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://juliataste.com/korean-cheese-hotteok/