Korean Pickled Radish (Pickled Daikon Radish)
Korean Pickled Radish, also known as Pickled Daikon Radish, is a bright and tangy side dish that transforms your meals with its delightful crunch and zesty flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Ingredients
Scale
- 1 lb Korean radish (Daikon radish)
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 garlic cloves (optional)
- 1 teaspoon gochugaru (optional)
Instructions
- Rinse the radishes thoroughly, slice off both ends, peel, and cut into even-sized cubes. Place them in an airtight glass jar.
- In a small saucepan, combine the vinegar, water, sugar, and salt. Heat over medium until dissolved, then cool to room temperature.
- Add garlic and gochugaru to the jar with the radish cubes. Pour the cooled pickling liquid over the radishes until fully submerged.
- Seal tightly and refrigerate overnight before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg