Lavender Cream Cold Foam (Naturally Colored)
Lavender Cream Cold Foam (Naturally Colored) is a delightful and aromatic addition to your favorite beverages, transforming your coffee or tea into a luxurious experience. This fluffy topping features gentle floral notes of lavender blended with rich creaminess, creating a unique flavor that will elevate any drink. Perfect for cozy mornings or entertaining guests, this all-natural foam is simple to prepare and visually stunning, making it a must-try for those looking to indulge in something special.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 serving 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 50 ml Heavy Whipping Cream
- 50 ml Whole Milk
- 3 tablespoons Purple Lavender Syrup
Instructions
- In a mixing bowl, combine the heavy whipping cream, whole milk, and lavender syrup.
- Using an electric mixer or whisk, mix on low speed until combined. Gradually increase to high speed until soft peaks form, about 2-3 minutes.
- Spoon the whipped lavender cream cold foam over iced coffee or tea and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg