Leftover Turkey Stuffing Balls Recipe
Transform your holiday leftovers into a delightful snack with this Leftover Turkey Stuffing Balls Recipe. These crispy, golden bites are perfect for game day or casual gatherings, combining tender shredded turkey and savory stuffing into a satisfying appetizer that everyone will love. With minimal prep time and simple ingredients, you can whip up these flavorful turkey balls in a flash, making them an ideal way to repurpose your holiday meals. Serve them hot with tangy cranberry sauce or alongside your favorite dipping sauces, and watch as they become the star of your next get-together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 2 large eggs
- 3 cups leftover stuffing
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray for baking
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded turkey and stuffing.
- Mix in eggs, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well blended.
- Shape the mixture into golf ball-sized spheres.
- Place on a parchment-lined baking sheet, spacing them evenly.
- Spray lightly with olive oil for a crispy finish.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with cranberry sauce or your choice of dip.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0.5g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://juliataste.com/leftover-turkey-stuffing-balls-recipe/