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Lemon Blueberry Loaf with Lemon Glaze

Lemon Blueberry Loaf with Lemon Glaze
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Indulge in the delightful taste of Lemon Blueberry Loaf with Lemon Glaze, a quick bread that perfectly balances the zesty brightness of fresh lemons with the sweetness of juicy blueberries. This moist and tender loaf is perfect for breakfast, an afternoon snack, or dessert, making it a versatile addition to any meal. The glossy lemon glaze adds an irresistible finish, making each slice not only delicious but visually appealing too. With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels—whether you’re hosting friends or treating yourself, this loaf will brighten your day!

Ingredients

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  • 1½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ⅓ cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp freshly grated lemon zest
  • ½ tsp vanilla extract
  • ½ cup milk
  • 1 cup blueberries (fresh or frozen)
  • 2 tbsp melted butter (for glaze)
  • ½ cup powdered sugar
  • ½ tsp vanilla extract (for glaze)
  • 2 tbsp freshly squeezed lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, mix melted butter, sugar, eggs, lemon zest, lemon juice, and vanilla until well combined.
  4. Gradually add dry mixture and milk to the wet mixture until just combined.
  5. Gently fold in blueberries using a rubber spatula.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 55–60 minutes or until a toothpick comes out clean.
  8. Allow to cool before preparing the glaze by mixing melted butter with powdered sugar and lemon juice until smooth.
  9. Drizzle glaze over the cooled loaf before slicing.

Nutrition

Find it online: https://juliataste.com/lemon-blueberry-loaf-with-lemon-glaze/