Lemon Caper Sauce
Elevate your meals effortlessly with this vibrant Lemon Caper Sauce Recipe. Ready in just five minutes, this sauce offers a zesty burst of flavor that perfectly complements grilled chicken, seafood, or roasted vegetables. With only six simple ingredients, it’s ideal for busy weeknights and special occasions alike. The combination of fresh lemon juice and capers provides a delightful tanginess that will impress your family and guests without requiring extensive preparation. Whether you’re drizzling it over a succulent piece of fish or tossing it with sautéed shrimp, this Lemon Caper Sauce is sure to become a kitchen staple.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 tablespoons jarred capers (drained)
- 1 clove garlic (grated or minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon fresh parsley (minced)
- Kosher salt, to taste
Instructions
- In a small skillet, melt the butter over low heat until fully liquefied.
- Add the drained capers and minced garlic to the skillet, stirring gently. Simmer for about one minute until fragrant.
- Remove from heat and stir in the freshly squeezed lemon juice and minced parsley. Season with kosher salt to taste.
- Drizzle the sauce over your favorite dishes and enjoy!
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 95
- Sugar: 0g
- Sodium: 178mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://juliataste.com/lemon-caper-sauce-recipe/