Lemon Caper Sauce
Lemon Caper Sauce is a vibrant and zesty addition to elevate your meals, perfect for those looking to add a burst of flavor without complexity. This bright sauce combines the tangy notes of fresh lemon juice with the briny goodness of capers, making it an excellent companion for grilled fish, roasted chicken, or even steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter and olive oil in a small skillet over medium heat.
- Sauté the minced garlic for about 30 seconds until fragrant.
- Stir in the lemon juice and capers; let simmer for 2–3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and mix in the chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://juliataste.com/lemon-caper-sauce/