Lemon Curd Muffins
Lemon Curd Muffins are a delightful treat for citrus lovers, perfectly marrying a moist muffin base with a burst of tangy homemade lemon curd. Ideal for breakfast, dessert, or as a snack, these muffins bring a refreshing zing to any occasion. Their vibrant flavor profile and appealing presentation make them a standout addition to brunches, picnics, or cozy afternoons at home. With an easy-to-follow recipe that yields fluffy muffins topped with a sweet glaze, you’ll impress your family and friends every time you bake them.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 egg yolks
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- 6 tablespoons sugar
- 1 cup all-purpose flour
- ¾ cup sugar (divided)
- 2 eggs
- 2/3 cup Greek yogurt
- 1 teaspoon vanilla extract
- ¾ cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Make the Lemon Curd: In a double boiler, whisk together egg yolks, sugar, lemon zest, and juice until thickened (about 10 minutes). Stir in cold butter until melted. Let cool.
- Prepare Muffin Batter: Preheat oven to 350°F. Combine flour, baking powder, baking soda, and salt in one bowl; set aside. In another bowl, cream butter and sugar, then mix in eggs, yogurt, vanilla extract, lemon zest, and juice. Gradually fold in dry ingredients.
- Assemble Muffins: Fill muffin liners halfway with batter. Spoon lemon curd into the center and cover lightly with more batter until three-quarters full.
- Bake: Bake for about 25 minutes until golden brown.
- Glaze: Mix powdered sugar with milk and drizzle over cooled muffins.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 205
- Sugar: 21g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliataste.com/lemon-curd-muffins/