Lemon Fluff
Lemon Fluff is a delightfully refreshing no-bake dessert that brings together the zesty bright flavors of lemon and pineapple in a light, creamy treat. It’s perfect for any gathering, whether you’re hosting a summer barbecue, having a family dinner, or simply craving something sweet yet light. This easy recipe requires minimal preparation and no baking, making it accessible for bakers of all skill levels. With its smooth texture and vibrant citrus taste, Lemon Fluff is sure to impress your guests and leave them asking for more. Top it with fresh berries or a sprinkle of graham cracker crumbs for an added touch, and enjoy this delightful dessert that’s as pleasing to the eye as it is to the palate.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 6 ounces lemon gelatin
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple (with juice)
- 12 ounces whipped topping
Instructions
- In a medium bowl, dissolve lemon gelatin in boiling water and let cool for about 20 minutes.
- In a large bowl, combine softened cream cheese and crushed pineapple using a hand mixer until blended.
- Slowly mix in the cooled gelatin until fully combined.
- Gently fold in the whipped topping until incorporated.
- Pour into a serving dish and chill for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 20g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://juliataste.com/lemon-fluff/