Lemon Pistachio Ricotta Cloud Cake
Lemon Pistachio Ricotta Cloud Cake is a delightful dessert that combines the airy texture of ricotta with the zesty brightness of lemon and the nutty crunch of pistachios. This easy-to-make cake is perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or a sweet treat for an afternoon tea. The lightness of the ricotta creates a melt-in-your-mouth experience that will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest of 1 lemon
- 1/2 cup crushed pistachios
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9-inch round cake pan with parchment paper.
- In a mixing bowl, combine ricotta cheese and granulated sugar. Beat with an electric mixer until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and crushed pistachios.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and set in the center.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://juliataste.com/lemon-pistachio-ricotta-cloud-cake/