Longhorn Spinach Dip
Indulge in the delightful flavors of this Longhorn Spinach Dip Recipe, a creamy and cheesy treat that captures the essence of a classic favorite. With its rich blend of cream cheese, Parmesan, and white cheddar, this dip is perfect for any gathering, whether it’s game day or a cozy family night. Simple to prepare in just 15 minutes, it can be served warm with tortilla chips, fresh veggies, or even as a spread on crostini. Plus, with freezer-friendly options, you can make it ahead of time for ultimate convenience. This crowd-pleasing dip is sure to impress your guests and satisfy every craving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz spinach (fresh or thawed frozen)
- 8 oz cream cheese
- 3/4 cup grated Parmesan cheese
- 3/4 cup white cheddar cheese
- 5 cloves garlic
- 1/2 cup heavy cream
- 2 Tbsp extra virgin olive oil
- 2 Tbsp Panko bread crumbs
Instructions
- Preheat oven to 350°F (175°C).
- If using fresh spinach, wash thoroughly; if frozen, thaw and drain. Mix spinach with olive oil in a bowl.
- Add minced garlic to the spinach mixture and combine well.
- Break cream cheese into chunks and mix with heavy cream until smooth.
- Add Parmesan, white cheddar, salt, pepper, and garlic powder to the mixture; stir until blended.
- Pour into a baking dish; spread evenly.
- Combine Panko breadcrumbs with melted butter and sprinkle over the top.
- Bake for about 5 minutes until heated through and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://juliataste.com/longhorn-spinach-dip-recipe/