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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole
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Mac and Cheese Meatloaf Casserole is the ultimate comfort food that brings together the hearty flavors of meatloaf and the creamy goodness of macaroni and cheese. This dish is perfect for family gatherings or busy weeknights, offering a satisfying meal that everyone will enjoy. With its combination of textures and rich flavors, this casserole is sure to become a favorite at your dinner table. Easy to prepare and adaptable with your choice of cheeses or added vegetables, it promises delicious leftovers that reheat beautifully.

Ingredients

Scale
  • 2 lbs lean ground beef
  • 1 cup ketchup
  • 1 cup barbecue sauce (Sweet Baby Ray's recommended)
  • 30 Ritz Crackers
  • 2 oz onion soup mix
  • 2 eggs
  • 3 cups macaroni noodles
  • 2 cups milk
  • 10.5 oz condensed cheddar cheese soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 4 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, mix ketchup and barbecue sauce; set aside. In another bowl, combine ground beef, crushed Ritz crackers, onion soup mix, eggs, and half the sauce mixture. Blend well.
  3. Spread meatloaf mix in a greased baking dish and top with remaining sauce. Bake for 30 minutes.
  4. Cook macaroni according to package instructions while meatloaf bakes. In a bowl, whisk milk and cheddar soup; add seasonings and cooked macaroni. Mix in shredded cheese.
  5. After meatloaf bakes, layer macaroni topping over it and sprinkle with remaining cheese. Return to oven for another 17-20 minutes until golden.

Nutrition

Find it online: https://juliataste.com/mac-and-cheese-meatloaf-casserole/