Magic Crispy Baked Shrimp
Magic Crispy Baked Shrimp is an irresistible dish that combines succulent shrimp with a zesty lemon garlic butter sauce and a crunchy Parmesan topping. Perfect for weeknight meals or special gatherings, this easy-to-make recipe delivers bold flavors and delightful textures. With just 10 minutes of prep, you can impress your family and friends with this quick yet elegant seafood dish. Serve it as an appetizer, main course, or pair it with fresh salads and pasta for a complete meal experience. Enjoy the magic of crispy baked shrimp at your next dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- ½ cup dry white apple vinegar
- 4 tablespoons unsalted butter (melted and divided)
- Juice from one lemon
- 3 garlic cloves (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup Parmesan cheese (finely grated)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, dry white apple vinegar, 2 tablespoons melted butter, lemon juice, minced garlic, salt, and pepper. Toss until coated.
- In another bowl, mix panko breadcrumbs with finely grated Parmesan cheese, remaining salt, and melted butter until combined.
- Spread the shrimp on a baking sheet in a single layer. Top generously with the breadcrumb mixture.
- Bake for about 15 minutes or until shrimp are pink and opaque and topping is golden brown.
- Remove from the oven and garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1/4 recipe (130g)
- Calories: 220
- Sugar: 1g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://juliataste.com/magic-crispy-baked-shrimp/