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Mama Mia’s Hearty Pasta Fagioli Soup

Mama Mia's Hearty Pasta Fagioli Soup
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Warm up with Mama Mia’s Hearty Pasta Fagioli Soup, a deliciously comforting dish perfect for chilly evenings and family gatherings. This Italian classic combines tender beans, vibrant vegetables, and wholesome pasta in a savory chicken broth that warms both the heart and soul. Easy to prepare and fully customizable, you can add your favorite veggies or spices, making it ideal for busy weeknights or when entertaining guests. Plus, its flavors deepen over time, making leftovers even tastier! Enjoy this nutritious soup as a filling meal on its own or paired with crusty bread.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup ditalini pasta (or other small pasta shape)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onions, carrots, and celery for 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
  2. Stir in rinsed cannellini beans, diced tomatoes (with juice), chicken broth, oregano, basil, and red pepper flakes if using. Bring to a simmer.
  3. Reduce heat and let the soup simmer for 20 minutes to meld flavors beautifully.
  4. Add ditalini pasta and cook until tender (about 10-12 minutes), stirring occasionally to prevent sticking.
  5. Season with salt and pepper to taste. Stir in fresh parsley before serving hot.

Nutrition

Find it online: https://juliataste.com/mama-mias-hearty-pasta-fagioli-soup/